Care & Cleaning Instructions:
• Never use sharp metal tools to remove or cut food from the mold.
• Never use mold on direct heat, stove tops, or hot plates.
• Never clean with abrasive soaps or scouring pads.
• To clean soak in warm soapy water & wipe clean.
 
• Non-stick finish • Temperature range: -40 to 230°C • More durable and longer lifespan Break off pieces of chocolate. Melt the chocolate in the microwave. Fill the Cavities of Chocolate Mold with the chocolate. Tap the mold lightly on the work surface to eliminate air bubbles. Place the mold in the refrigerator for about 20 minutes